AN IMPERIAL MEAL

Our Beijing duck is prepared according to our own recipe. But shhh... the recipe is a closely guarded secret. Preparation takes up to two days. And it's well worth the effort!

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Beijing Duck Menu

4 courses, for 2 or more people

1st course

Duck fillet soup

2nd course

Crispy duck skin served with steamed pancakes, spring onions and vegetables, with hoisin sauce

3rd course

Roast duck fillet and leg with fresh vegetables and rice

4th course

Baked ice cream in a crispy almond dough

56.50 euros per person

We kindly ask you to order the menu at least two days in advance.

Pre-order now